Nutritional Constituent of Black Pepper as Medicinal Molecules: A Review
نویسندگان
چکیده
منابع مشابه
A glance at black cumin(Nigella sativa) and its active constituent, thymoquinone, in ischemia: a review
Objective(s): Black cumin (Nigella sativa) belonging to Ranunculaceae family has a long history of medicinal use in various folk and traditional systems of medicine, including Iranian traditional medicine (ITM). These valuable medicinal seeds have been used traditionally against a variety of diseases such as dyspepsia, diabetes, headache, influenza and asthma. In addition, several scientific in...
متن کاملPiperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4.
Dietary constituents (e.g., in grapefruit juice; NaCl) and phytochemicals (e.g., St. John's wort) are important agents modifying drug metabolism and transport and thereby contribute to interindividual variability in drug disposition. Most of these drug-food interactions are due to induction or inhibition of P-glycoprotein and/or CYP3A4. Preliminary data indicate that piperine, a major component...
متن کاملBlack cumin (Nigella sativa) and its constituent (thymoquinone): a review on antimicrobial effects
Nigella sativa seeds have wide therapeutic effects and have been reported to have significant effects against many ailments such as skin diseases, jaundice, gastrointestinal problems, anorexia, conjunctivitis, dyspepsia, rheumatism, diabetes, hypertension, intrinsic hemorrhage, paralysis, amenorrhea, anorexia, asthma, cough, bronchitis, headache, fever, influenza and eczema. Thymoquinone (TQ) i...
متن کاملBiological role of Piper nigrum L. (Black pepper): A review
Piper nigrum is famous as the spices king due to its pungent quality[1]. Piper nigrum (P.nigrum) L. is a member of family Piperaceae[2-4]. The genus piper has more than 1000 species but the most well known species are P.nigrum, P.longum and P.betle; 51 cultivars of p. nigrum have been reported from the tropical and subtropical regions of India [5]. P.nigrum fruits are also used to produce white...
متن کاملThe Medicinal Uses of Pepper
Members of the botanical family Piperaceae were among the first cultivated plants1. Black pepper (Piper nigrum) and long pepper (Piper longum) are the best known species in this family and are probably among the most recognized spices in the world. Black pepper alone accounts for about 35% of the world’s total spice trade. In addition, black pepper and long pepper have been used medicinally for...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2012
ISSN: 2157-7110
DOI: 10.4172/scientificreports.129